Bubby's Kitchen

Bubby's Kitchen

Bubby's Kitchen, designed with an environmentally conscious approach, embodies sustainability and respect for nature in its construction and operations. The restaurant features unique elements like a cord-wood, cob bench made from local, sustainably sourced Douglas fir and adorned with driftwood. Emphasizing eco-friendliness, they use natural materials and finishes such as green pigment, linseed oil, zero VOC plaster, and eco-friendly floor tiles. The tables are crafted from crushed sunflower seeds and locally-sourced maple. Bubby's Kitchen extends its philosophy to its food, using hormone and antibiotic-free meats, organic flour for bread, and making soups, sauces, jams, and dressings from scratch. They have received a Gold Certification from the Vancouver Island Green Business Certification program, underscoring their commitment to sustainability and the environment.