L'Abattoir

L'Abattoir

L’Abattoir is located in the heart of Gastown between historic Gaoler’s Mews and Blood Alley. Chef & Owner Lee Cooper is dedicated to highlighting the finer points of eating and drinking in a comfortable, yet refined setting. French-influenced West Coast fare is paired with an eclectic wine program and innovative cocktail list to offer a truly unique dining experience for our guests.