That means we will never make anything using eggs, dairy, or any other animal-derived product. Our treats are made using small scale batches, and are always made from scratch. We use organic and local products whenever we can, and we believe in desserts that are fresh, not frozen. We are able to accommodate most allergies (many of our treats can be made gluten-free!), but always remind people that we do have most of these allergens on site, and cannot guarantee cross-contamination.
How To Work A Booth At A Trade Show Or Conference – Websites.ca Talk Ep. 43
Ross Mann explains how he used conferences to build his startup company Formation Finder. He’ll walk you step by step through attracting clients to your booth and then capturing their contact details so you can grow your business at the next industry trade show or event.