That means we will never make anything using eggs, dairy, or any other animal-derived product. Our treats are made using small scale batches, and are always made from scratch. We use organic and local products whenever we can, and we believe in desserts that are fresh, not frozen. We are able to accommodate most allergies (many of our treats can be made gluten-free!), but always remind people that we do have most of these allergens on site, and cannot guarantee cross-contamination.
Google AI Search Changes – Websites.ca Talk Ep. 48
Local SEO expert Darrin Wong talks about the latest Google updates for A.I. and how they will or will not affect the traffic of the average small business website.