That means we will never make anything using eggs, dairy, or any other animal-derived product. Our treats are made using small scale batches, and are always made from scratch. We use organic and local products whenever we can, and we believe in desserts that are fresh, not frozen. We are able to accommodate most allergies (many of our treats can be made gluten-free!), but always remind people that we do have most of these allergens on site, and cannot guarantee cross-contamination.
Benefits Of An Executive Coach – Websites.ca Talk Ep. 46
Laure Goubau talks about ways high-achieving professionals and entrepreneurs can tap outside perspective, manage career transitions, and overcome the isolation of their position.