Resto 108

Resto 108 and the airport, dining room or Takeout. View of the landing track

Owner since April 2002 from the restaurant 108 Eric Leclerc has always evolved in the field of food. It is with great rigor and work in continuity that he has designed, and concevra, of the entrances, meals and menus sometimes simple and delicious, sometimes traditional, or still surprising and exquisite, but always respecting the requests of our clientele. . In May 2011 he decided to raise a new challenge, that of resting the restaurant from Sherbrooke Airport. Once again it demonstrates its ability to be up to both the service level, as food quality.