Enver’s is going into our 31st year as a restaurant, started in 1982 by Enver Bismillah. The food styling has changed but the spirit of good food and wine has continued. Since 2000 we have created a fine dining experience based on a strong belief in utilizing the best quality product and focused on fresh seasonal ingredients. With this philosophy we now have our own garden, growing heirloom tomatoes, fresh herbs and vegetables.
The restaurant has expanded to include a beautiful outdoor patio, new bar and dining room evoking the history of our building. We are now able to offer private functions, corporate meetings and extended dining.
Your First Business Book – Websites.ca Talk Ep. 38
Business coach Nina Hershberger tells you about creating lead-generation books to position yourself as an expert in the your field.